久我照紀Terunori Kuga

CV:梶 裕貴 CV: Yuki Kaji

遠月茶寮料理學園高等部3年生。「遠月十傑」第三席。
明るくにぎやかな性格だが、にこやかに他人を煽るのも大好きなドSな料理人。
中華料理研究会の主将で、辛さと旨味が洗練された四川料理が得意。

3rd year student at Totsuki Culinary Institute and the current 3rd seat at the Totsuki Elite Ten.
While having a cheerful, bustling nature, he is actually a Sadistic also enjoys to stir up other people’s feelings. Terunori is the leader of the Chinese Food Research Society, specializing in Sichuan cuisine with sophisticated spiciness and umami.