STORY

実家の定食屋「食事処ゆきひら」で料理の腕を磨いていた幸平創真は、
父親の勧めで超エリート料理学校「遠月茶寮料理學園」に入学。
ライバルとの食戟、仲間との研鑽を重ね、料理人として徐々に成長を続けていた。

時が経ち、２年生に進級した創真はついに学園の頂点、
遠月十傑評議会“第一席”の座へと、のぼりつめたのだった――。

そんななか、世界的な料理コンクール「THE BLUE」の招待状が遠月学園へと届く。
「THE BLUE」とは、若手料理人たちが名声を懸け競う正統派な美食大会――
しかし、今回は従来とは趣向が異なり、常軌を逸したお題ばかり!?

新たなライバルが現れ、波乱の予感が漂う「THE BLUE」の行方は……!?
次代の料理界の担い手を決める食戟が、幕を開ける！

Soma Yukihira has been helping out his family diner, honing his skills.
With his father’s recommendation, he decides to enroll into “Totsuki Saryo Culinary Institute”, a school for the most elites of the culinary world.
During his time there, he has grown so much as a chef through studying hard with friends and competing against rivals in shokugeki battles.

Soma has now moved up a grade and he has finally grasped what he has always hoped for; the first seat at the Totsuki Ten Masters Council.

In the meantime, an invitation to a world-class cooking competition known as “BLUE” arrives to Totsuki. “BLUE” is one of the most authentic gastronomic tournaments for young chefs seeking fame.
However, there’s been a change to this year’s system and themes are all out of ordinary!

There’s spark in the air as the new rivals appears from the shadow!
Where will the “BLUE” lead them!?
The shokugeki to determine the new bearers of culinary world is about to begin!